13:30-14:00

中国工坊啤酒趋势及展望

Trends and Prospects of Craft Beer in China

彭岳先生，中国酒业协会工坊啤酒

专业委员会秘书长

Mr. Peng Yue, Secretary General, Craft Beer Branch of China Alcoholic Drinks Association

齐鲁工业大学中德啤酒技术中心，

崔云前

教授&博士

Prof. &Dr. Cui Yunqian,

CGBTC of

QLUT

14:00-14:30

百威精酿的新产品创新

The Product Innovation of Budweiser Craft Beer

夏颖女士，百威啤酒武汉精酿工厂厂长

Mrs. Xia Ying, The Director of Budweiser Wuhan Craft Brewery

14:30-14:50

特种麦芽生产技术及其风味特点

Malting Technology and Flavor Charact-

Eristics of Speciality Malt

徐以德先生，粤海永顺泰（昌乐）麦芽有限公司副总经理

Mr. Xu Yide, Deputy General Manager,  GDH Supertime (Changle) Malting Co., Ltd

14:50-15:10

斯丹纳新型酒花风味特点浅析

A Brief Flavor Characteristics Analysis of

Hopsteiner's Novel Hop

隋丽女士，斯丹纳酒花珠海公司经理

Mrs. Suili, manager of Hopsteiner Hop (Zhuhai) Co., Ltd

15:10-15:40

培育微生物新质生产力，打造中国美酒核心竞争力

Cultivate Microbial New Quality Productivity and Build the Core Competitiveness of China's Craft Beer

许引虎先生，安琪酵母股份公司

高级工程师/国家一级品酒师/酿酒师

Mr. Xu Yinhu, manager of Angel Yeast Co., Ltd

15:40-16:00

中国本土风味橡木桶在精酿啤酒领域应用研发的更多可能性

More Possibilities for the Application and Development of Chinese Local Flavor Oak Barrels in the Field of Craft Beer

查巧玲女士，上海御橡堂实业有限公司

Mrs. Zha Qiaoling, Manager of Shanghai Yuxiangtang Industrial Co., LTD

16:00-16:20

精酿啤酒酿造诀窍

The Know-How of Craft Beer Brewing

王鑫先生，风土酿造酿酒师

Mr. Wang Xin, Craft Brewer of Terre Et Nature Brewing

16:20-16:40

新形势下啤酒企业如何通过爆品战略再创新、再发展？How to Re-Innovate and Re-Develop through Explosive Products Strategy Under the New Situation for Beer Enterprises?

张平先生，磐石爆品策划公司总经理

Mr. Zhang Ping, General Manager of

Rock Explosive Planning Company

16:40-17:00

精酿啤酒装备创新面面观

Innovative Solutions for Craft Beer Equipment

孙世峰先生，山东汇冠机械设备有限

公司总裁

Mr. Sun Shifeng, President of Shandong Huiguan Machinery Equipment Co., Ltd

17:00

精酿啤酒技术创新论坛结束 End of Craft Beer Forum on Technology Innovation